Every year we host a selection of workshops which might interest you as a crafts person, a nature lover, a food enthusiast or an avid animal lover or home-steader. Whether you want to re-skill or find a new hobby you can check out our range of traditional skills workshops which we are sure will bring pleasure to your life or maybe even save you money.
Weekend Basket Making Workshop on Sat 14th and Sun 15th APRIL 2018* - With Renate Bradbury & Team
Weekend Basket Making Workshop on Sat 14th and Sun 15th APRIL 2018* – With Renate Bradbury & Team
A weekend work-shop for beginners with Renate Bradbury from Camphill Community, Ballymoney, who has been teaching basket making for over 25 years and assures us that we will go home with a hand-made basket made by very own selves!
This weekend workshop will run from 10am to 4pm approx on Saturday 14th and Sunday 15th April 2018 and will cost €100 for the two days. Booking in advance online see below.
There will be an additional materials charge of €10 which is payable on Saturday 14th April.
It is quite a physical workshop but with hard work and determination it will be very rewarding and you will have an amazing basket to bring home. Renate brings along TWO extra tutors who will give you hands on assistance through-out the day if required. Along with the THREE tutors we only have a maximum of 8 spaces available. Therefore this workshop will book out fast. Tea and Coffee and snacks provided. Please bring warm clothes and a packed picnic lunch.
Wild Herbal Remedies* - With Eleanor Sutherland on Saturday 21st April 2018
Wild Herbal Remedies with Eleanor Sutherland from 10am to 1pm on Saturday 21st April 2018 – Cost €40.00 – booking essential
Eleanor Sutherland is a traditional herbalist and homeopath who has been growing herbs for over 40 years and teaching for more than 20 years so she will take a short walk around the hedgerows of the farm, identifying the seasonal wild plants and discussing their medicinal properties and remedial qualities. She will then follow with an in-depth talk and demonstrations, answering all your questions and providing you with a beginners knowledge of medicinal wild plants and how you can use this knowledge for your health and wellness in life. This is an extremely poplular work-shop so book early. Materials charge applies if you take home a remedy only. Tea and Coffee and snacks provided. Please bring warm clothes and a packed picnic lunch.
Preserves and Fermentation with Clothilde Walenne on Sunday 13th May 2018
Sunday May 13th from 10am to 1pm – Preserves and Fermentation Workshop – with Clothilde Walenne (Professional Forager) – Cost €40 per person – booking in advance essential – online www.greenanmaze.com
Preserving and fermenting food methods and traditions can be found in every culture of the world and dates back thousands of years. From drying herbs and making jam and cordials to lactic acid fermentation, pickles and wine, Clothilde will show you how extremely satisfying and rewarding these simple and low cost methods can be.
This workshop is open to all curious people with or without experience, it is an exploration of food preserving from basic concepts to nutritional benefits, some demonstrations and tips to make your experiments successful at home.
Clothilde Walenne has been working as a professional forager for 6 years. She has regularly hosted workshops for the public and has great experience in preserving and fermenting for the restaurant trade.
Wild Foods Walk with Geraldine Kavanagh of Wicklow Wild Foods on Sunday 20th May 2018
One Hour Wild Foods Walk with Geraldine Kavanagh of Wicklow Wild Foods on Sunday 20th May 2018 at 11am and at 12.30pm
Take a walk around this beautiful farm and our wild nature walk with Geraldine Kavanagh of Wicklow Wild Foods and discover the joy of foraging for your own wild food. These walks are an introduction to foraging for the beginner interested in identifying commonly found wild leaves, flowers and fruits and discussing the health benefits and culinary delights in wild garnishes and unusual tasty wild ingredients. You will have the opportunity to see how wild foods can be easily incorporated into your daily diet and also to taste wild foods that have been preserved in different ways. At this time of year wild garlic pesto, sorrel and nettle soup, bramble leaf tea, and gorse flower ice cream could all form part of your own wild food and foraging feast.
Geraldine is a professional forager for an international distillery so we are likely to learn about the wild botanicals incorporated into many wild drinks and restaurant delicacies. Geraldine is also extremely careful at pointing out look-a-likes to ensure you keep your safety in mind. (General Rules for Foraging include: Always ensure you have a good field guide and can confidently identify a wild plant before you taste any wild food. Always ensure you do not remove more than you will use and leave some for the wild-life). Notes are provided.
One hour Wild Food Walk from 11am to 12pm costing €20 per person. Booking essential
One hour Wild Food Walk from 12.30pm to 1.30pm costing €20 per person. Booking essential
Making Soaps, Lotions and Potions for fun* - With Anita Wheeler
A fun day of soap making demonstrations, learning how to make luxurious natural soaps (read more)……..by the cold process method. Using all natural vegetable ingredients such as olive oil and coconut oil, scented with essential oils and coloured with natural herbs and spices, you can enjoy the sensual delights of creating your own delicious looking soaps which appear almost edible! In the afternoon we will demonstrate how to make creams, lotions and lip balms, discuss the use of skin food and talk about how to make our own skin care products without chemicals and using natural ingredients.
We hope to run this workshop in early Sept or early October….dates to be advised….please email us email@example.com to express your interest.